Suxianzi's Recipes

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3. Soup Series

Steamed Mutton Soup

Ingredients:

Method:

1.	Wash clean Chinese herbs. Bring to boil with stewed mutton, (1) and (2), water and transfer to steam boil for 1 to 2 hours. Serve hot.

Fish Ball And White Fungus Soup

Ingredients:

Method:

1.	Soak white fungus till soft and remove knobs on botton of cluster.
2.	Boil chili fish balls in boiling water for 10 mins, remove and marinate with a dash of salt and MSG for 10 mins.
3.	Boil water and add in ingredients (1) and (2) with chili fish balls and steam for 1 hour. Serve hot.

Note: If time is insufficient, you can choose to cook this soup in the usual way, without stearming.

4. Claypot Series

Tomyam Stewed Mutton Pot

Ingredients:

Seasonings:

Method:

1.	Cut cucmber, tomato, carrot, red chili into shreds. Put all ingredients and stewed mutton in pottery pot and add 1/2 bowl of water to cook.
2.	Add all seasonings and cook till boiling, then pour prepared corn starch paste and serve.

Curry Stewed Mutton

Ingredients:

Seasonings:

Method:

1.	Peel potato skin and cut into small pieces, flatten the serai.
2.	Deep-fry potato till turning golden brown and let alone.
3.	Quick stir-fry curry leaf and "serai" first, after that add in curry powder, then coconut milk and cooked.
4.	Add in salt and MSG, put in stewed mutton and potato, cooked about 15 mins, to serve.