5. Tepan Series

Kidney Tepanyaki

Ingredients: Veg. Kidney With 1 pack BBQ Sauce Carrot small piece Ginger 1 section Pea Pod 10 pieces Red Chili 1 Dried Mushroom 3 cluster Seasonings: Salt little MSG little Veg. Oyster Sauce 1 tbsp Soya Sauce 1 tsb Sesame Oil little Other: Com Starch Paste 1 tbsp Method: 1. Scald fry kidney over oil, cut other ingredients into slices. 2. Heat up oil, combine (1) and stri-fry with seasonings, then pour prepared corn starch paste. Heat steel plate up, switch all above ingredients over on plate and serve.

Tepan Willows

Ingredients: Veg. Chicken Meat  1/2 pack Carrot 1/4 roots Red Chili 1 Green Capsicum 1/2 Pea Pod 8 pieces Seasoning:  Veg. Oyster Sauce 1 tbsp Oil Grease 1/2 tbsp Sugar 2 tbsp Dark Soya Sauce 1/2 tbsp Water 1 bowl Other: Corn Starch Paste 1 tbsp Method: 1. Cut the chicken meat in triangle shape. Heat up oil, deep-fry, drag out and let alone. 2. Cut other ingredients into slices. 3. Heat oil, put in ingredients (2), stir-fry with seasonings. Stir with corn starch.

6. Cold Plate Series

Gold And Jade SpecialÂ

Ingredients: Veg. Roasted G 1/2 packs Veg. Fish Ball With Paste 12 balls Veg. Bean Curd 10 slices Veg. OKK Harm 10 slices Veg. Beijing Duck 10 slices Veg. Meat Balls 1/2 packs Veg. Sliced Fish 1/2 packs Method: 1. Deep-fry beijing duck, OKK ham, pai yeh bean curd till turns golden brown. Arrange it in plate. 2. Deep-fry other ingredients till turns golden brown. Arrange it in same plate and serve.

Seven Assorted Plate

Ingredients: Veg. Suzitu Ham 15 slices Veg. Little Chicken Nugget 1/2 packs Veg. Chicken Meat 15 pieces Veg. Squid (Red) 1/2 packs Veg. Protein Sausage 10 pieces Seasonings: Plum Sauce 1 tbsp Chili Sauce 1/2 tbsp Tomato Sauce 1/2 tbsp Sugar 1/2 tbsp Method: 1. Scald the squid over boiling water about 5 mins. Drag out and drain. Add in ginger shreds, red chili shreds, seasoning and stir it properly. 2. Cut other ingredients into slices then deep-fry till turns golden brown. 3. Arrange ingredients (2) into serving plate, put slices cucumber in between the squid and serve.